Hakai Lodge was established in 1974.  We were landing fish long before this area was recognized as the world's undisputed hot spot for trophy salmon.  

Since Hakai Pass has a long steady season (June 10 - Sept. 10) a trip can be planned around your schedule any time during the summer months.

The giant Chinook Salmon, 20-80 lbs., run throughout the season, while the feisty Northern Coho (up to 24 lbs.) are at their peak during August & September.

Fishing for halibut, red snapper, sea bass, lingcod and rock fish is so easy we hardly mention it - it's just taken for granted.

Your catch is cleaned, packed, marked with your name and promptly frozen.  We load the catch on your plane for the return trip to Seattle.  Each flight is met by a representative of a Custom Cannery.  For an additional charge, they will can, smoke and/or repack your fish to be shipped as baggage anywhere in the world.