Our dining room and restaurant-style kitchen comfortably seats 75.  Delicious meals are prepared by our private chef and baker include: salmon, halibut and prawns cooked to order. 

 
Chef "Smitty"

The menu also includes choice beef, fresh poultry, daily home-made bread and rolls; pastries, pies, cakes and other "low calorie" delights from our bakery.  Full country breakfasts and either buffet or sit down lunches round out the menu.  Midnight snacks are for the asking.  

Special menus including low sodium and low cholesterol diets are available.  With a little advance notice, our chef and baker can prepare anything you request.